If Xibei really goes bankrupt and Jia Guolong is broke, I suspect someone went after Luo Moumou.

At first, my initial thought was that Xibei is about pre-made dishes. After in-depth understanding, I found that Xibei uses industrial semi-finished products which are then processed in-store. For example, the buns and dumplings you buy at the supermarket and cook at home—are they considered pre-made dishes? But in consumers' intuition, they are perceived as pre-made dishes. The point of conflict in everyone’s perception lies here.

Therefore, Jia Guolong feels very wronged. According to national standards, he clearly is not offering pre-made dishes, and he's not wrong at all. Most social media posts are mainly emotional.

There’s also the issue of high prices and whether the taste is good or not.

If you find the price unacceptable, just eat what you can afford. Xibei has grown so big because it naturally has a consumer base that can accept it. Don’t judge others’ affordability based on your own purchasing power.

As for taste, some people like spicy food, some prefer light flavors, and others like sweet dishes—everyone has their preferences. But Xibei’s quality control is definitely very good. If you like freshly stir-fried dishes with heavy seasoning and bold flavors, whether it’s healthy or not is your choice. Some people pursue health and sacrifice a bit of flavor stimulation. Fitness enthusiasts even eat chicken breast—can you handle that? I used to eat spicy food and couldn’t understand why some people could eat such bland dishes. Now I understand the pursuit of health—don’t overly indulge in cravings.

Especially for those bringing children to eat out, children might not tolerate spicy food, so they prefer to take kids to Xibei.

Now, some idiots just can’t understand others’ choices to eat healthy food, semi-processed foods, or higher-priced dishes, and they think this restaurant is not operating correctly. They believe it should be run according to their preferred prices and flavors.